Cranberry nut bread

CRANBERRY ORANGE WALNUT BREAD

 Makes 1 loaf.
INGREDIENTS
  • 2 Cups All-Purpose Flour
  • 1 Cup White Granulated Sugar
  • 1+1/2 teaspoon Baking Powder
  • 1 Teaspoon Salt
  • 1 Stick Unsalted Butter, cut into cubes and chilled (i stick in freezer for about 15 minutes before it is needed)
  • Zest of 1 Orange, grated; reserve ¼ teaspoon for glaze
  • ¾ Cup Orange Juice
  • 2 Eggs
  • ⅓ Cup Sour Cream
  • 2 Teaspoons Vanilla
  • 1+1/2 Cups Fresh Cranberries, sliced in half
  • ½ Cup Roasted Walnuts, roughly chopped
  • 1 Cup Powdered Sugar
  • ¼ Teaspoon Orange Zest, grated
  • 2-4 Tablespoons Orange Juice
  • ¼ Cup Roasted Walnuts, roughly chopped

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s